The soul of fermentation is the strain
We selected the high-content Monacolin K and low-content Citrinin of Monascus Purpureus. According to their characteristics, we regularly optimize rejuvenation, so as to maintain its vitality and improve quality. At the same time, according to the physiological traits, providing scientific adjustment of culture medium formula, optimizing carbon and nitrogen sources to meet high-quality standards; as well as appropriating supplement of vitamins, minerals and trace elements. Through the control of fermentation conditions, we provide the best environment for the growth and metabolism of Monascus Purpureus.
International leading scientific R&D center
The professional research and development center provides high-performance liquid chromatography and other advanced testing equipment, to ensure products’ quality and stability. Core management team members have good professionalism and rich fermentation experience for the development of the company, to provide a solid support. Currently, all products produced by us meet the highest requirements of the European Union and the United States Pharmacopoeia.