Red Yeast Rice

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Product Name:	Red Yeast Rice
CAS NO.:
Purity:
Specification:
MOQ:	0.50 MT
Origin:	China
Brand:
Package:	25Kg/ drum

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Overview

Product Info

Product Name: Red Yeast Rice
CAS NO.:
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Molecula Formula(MF):
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UN No.: -
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Appearance: Brown red to dark red powder
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Product Certificate

Application

Functional red yeast rice is a safe, effective and ideal natural lipid-regulating product. The lipid-lowering effect is achieved by the synergistic action of various substances with clear lipid-lowering mechanism, which not only enhances the curative effect but also improves the safety; it has extremely high nutrition, It is a natural, safe and effective health food and medicine raw material with health care and medicinal value without any side effects.

Package & Trade Terms

Package: 25Kg/ drum

Storage Condition:

Supply Ability: 200.00MT/Year

Trade Terms: FOB,CIF,CFR,CIP,EXW

Shipping Mode: By Sea,By Air

Shipping Port: Shanghai/ Ningbo

Payment Terms: T/T,L/C,O/A,D/P,D/A,CAD,Western Union

Advantage Description

The content of Monacolin K can reach 5%. The effect of functional red yeast: a. Significantly reduce serum total cholesterol, lower serum triglycerides, lower LDL cholesterol, lower arteriosclerosis index and increase HDL cholesterol. It is suitable for diseases such as coronary heart disease caused by hyperlipidemia, hypertension and arteriosclerosis, diabetes and fatty liver associated with heart disease and hyperlipidemia. b. Anti-osteoporosis. c. lowering blood sugar d. Treat and prevent high blood pressure. e. Treat and prevent Alzheimer's disease. f. Has anticancer activity. g. Improve gastrointestinal function and resist fatigue. h. Prevent vascular aging, increase high-density lipoprotein cholesterol and increase brain cell viability. i. Invigorating the kidney and filling the essence, strengthening the spleen, enhancing the body's immunity and other functions.

Detailed Description

The soul of fermentation is the strain

We selected the high-content Monacolin K and low-content Citrinin of Monascus Purpureus. According to their characteristics, we regularly optimize rejuvenation, so as to maintain its vitality and improve quality. At the same time, according to the physiological traits, providing scientific adjustment of culture medium formula, optimizing carbon and nitrogen sources to meet high-quality standards; as well as appropriating supplement of vitamins, minerals and trace elements. Through the control of fermentation conditions, we provide the best environment for the growth and metabolism of Monascus Purpureus.

International leading scientific R&D center

The professional research and development center provides high-performance liquid chromatography and other advanced testing equipment, to ensure products’ quality and stability. Core management team members have good professionalism and rich fermentation experience for the development of the company, to provide a solid support. Currently, all products produced by us meet the highest requirements of the European Union and the United States Pharmacopoeia.

Company Profile

Zhejiang Red Yeast Rice Technology Co., Ltd. is a high-tech biotechnology enterprise specializing in the production of natural functional red yeast rice. The company is located in the forest coverage rate of the province's top Thousand Island Lake, more than 2000 square meters of newly built plant in line, can produce more than 200 tons of high-quality functional red yeast rice products for export. The soul of fermentation is the strain We selected the high-content Monacolin K and low-content Citrinin of Monascus Purpureus. According to their characteristics, we regularly optimize rejuvenation, so as to maintain its vitality and improve quality. At the same time, according to the physiological traits, providing scientific adjustment of culture medium formula, optimizing carbon and nitrogen sources to meet high-quality standards; as well as appropriating supplement of vitamins, minerals and trace elements. Through the control of fermentation conditions, we provide the best environment for the growth and metabolism of Monascus Purpureus.

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To:	Red Yeast Rice(Zhejiang Red Yeast Rice Technology Co., Ltd.)
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